Tuesday, June 23, 2015
Teasenz Da Hong Pao
I found it quite amazing how different the taste is from the dry smell. I also liked how long the twists were. Overall this tea is very similar to houjicha [i think anyway]. The dry twists have an almost slight raisin smell to them with a somewhat earthy note as well. The prepared tea smells roasty just like houjicha but the taste is a bit more subtle than houjicha. I think i’ll try steeping it longer next time and see how it compares then. Either way, I would recommend this tea to anyone preferring a good roasty flavor probably during/after a meal or specifically in the afternoon. Due to it’s scent and flavor it’s a more savory type of tea. Thanks to Teasenz for this sample!